What are Coffee Bags?
Coffee Bags work like tea bags – only with coffee. Freshly ground specialty coffee, portioned in a filter bag. Hang in, pour over, steep for three to five minutes. No equipment needed, no effort – but full flavour. The difference to instant coffee? Our Coffee Bags contain real ground coffee from the same roasts that we sell in the café and as whole beans. No extract, no powder.
At the office
When the office kitchen only offers hot water. One Coffee Bag, one cup – and the workday tastes different.
On the go
At the hotel, on the train, while camping. Each bag weighs little, fits in any bag and delivers specialty quality.
As a gift
Small, light, surprisingly good. Perfect as a small gift or as an introduction to the world of SAMYJU.
Preparation – under five minutes
Take a cup, hang the Coffee Bag inside, pour 200 ml of water at 90 to 96 °C over it. Steep for three to five minutes – depending on the desired intensity. Remove the bag, enjoy. Move the bag gently back and forth while steeping – this way the aromas dissolve more evenly. Let the water cool for 30 seconds after boiling, then you will hit the ideal brewing temperature.
Handcrafted roasting
Small batches, gently refined in the drum roaster
Specialty quality
The same roasts as in the café, freshly ground
Aroma-sealed
Packed under protective atmosphere – fresh until it reaches your cup
Transparent
Variety name, origin and flavour profile on every bag
Order Coffee Bags online
Our Coffee Bags are available individually or in a taster set – quickly ordered, aroma-sealed and delivered to you within a few days. Whether as an introduction for yourself or as a gift for coffee lovers: specialty coffee that fits in any bag. No compromise on flavour. No effort in preparation.
Frequently Asked Questions about Coffee Bags
Coffee Bags contain real, freshly ground coffee – no extract and no powder. The coffee is brewed like a tea bag and unfolds its full aroma spectrum. The result tastes significantly better than instant coffee.
Three to five minutes, depending on the desired intensity. Shorter steeping yields a lighter cup, longer steeping a bolder flavour. Move the bag gently in between for a more even extraction.
90 to 96 °C – let the water cool for about 30 seconds after boiling. Water that is too hot can release unwanted bitter compounds, water that is too cold extracts too little aroma.
Our Coffee Bags are packed in filter bags made from natural material. The individual packaging protects the aroma under a protective atmosphere. For details about the packaging, please contact us directly.
Yes. Coffee Bags are excellent as a small gift or present – small, light and surprisingly good. We also offer taster sets with various varieties.