What makes SAMYJU special as a café
SAMYJU roasts in small batches, right here in the region. Every bean is hand-selected and gently refined in a drum roaster. The baristas behind the portafilter machine work with precision: every espresso is extracted at 9 bar pressure and a brew temperature of 92 to 96 °C. Clearly furnished, warm, understated. And the aroma of freshly ground beans welcomes you already at the door.
Specialty coffee from our own roastery
More than coffee. A meeting place in Meerbusch
SAMYJU is a coffee bar and a place of encounter. A place for people who enjoy mindfully and take their time. For conversations, for encounters, for the moment. We see our café as a space of deceleration. Without WiFi and without a working atmosphere. Instead, good coffee, clear thoughts and genuine breaks take centre stage. Large tables invite exchange. Quiet corners offer space to arrive. Whether alone or in good company, at our place the coffee experience takes centre stage. Meerbusch has many places. This one takes its time.
Coffee for home – straight from the café
Want to take the SAMYJU taste home? In our café you can get all roasts as whole beans: freshly packed, with best-before date and flavour profile. Our team advises you on which coffee suits your brewing method. French Press, portafilter machine, bean-to-cup machine or pour over – every method needs its bean. And if you cannot be there in person: our online shop delivers the same quality straight to your door.
Come along – we look forward to seeing you
Forget everything around you for a moment. Sit down, take a breath and treat yourself to your little paradise moment in a cup. Whether espresso, cappuccino or filter coffee. At SAMYJU in Meerbusch you get coffee that does not just wake you up, but briefly takes you out of everyday life. Handcrafted roasted, with conviction and damn good taste.
Reserve your table or simply drop by. Your spot for a really good break is already free.
Frequently Asked Questions about the Café in Meerbusch
Our café is located in Meerbusch, easily accessible between Düsseldorf and the Lower Rhine. You can find the exact address and directions on our contact page.
Yes. All our roasts are available on-site as whole beans or ground, tailored to the brewing method. Freshly packed, with best-before date and flavour profile. Our team is happy to advise you on the right bean for your brewing method.
Yes. On Sundays we also offer breakfast and during the week a selection of dishes – all freshly prepared and with the same quality standards as our coffee. Plus cake that pairs with a second espresso or a delicious panini.
Yes. You can reach us via our contact page and reserve a table. Spontaneous visits are of course equally welcome. Simply drop by.
We roast our coffee ourselves in small batches, gently in the drum roaster. Our beans come from direct relationships with selected farms. And we go one step further. From the first contact on the farm to the finished coffee in your cup, everything is in our hands. That is precisely why we know where every single bean comes from, how it was roasted and why it tastes the way it does. With us, you experience coffee in all its depth. Transparent, handcrafted and with a genuine closeness to the origin.