Our standards – no compromises
Roasted with Passion
Freshly roasted. No stock, no warehouse goods. The best-before date is on every pack: visible, traceable, binding.
Transparent origin
We know the farms, the families, the farming methods. Fair prices instead of world market dumping. No anonymous green coffee, no unclear supply chain.
Sustainable Roasting
Drum roasting in small batches minimises overproduction. Recyclable aluminium-free packaging, GoGreen shipping, roasting in Germany: local, traceable, responsible.
Drum roasting – why it makes a difference
The drum roaster roasts gently and evenly. The bean develops its aroma profile through controlled heat application, not through aggressive high-speed roasters that finish in minutes what needs time. The result is a coffee that tastes differentiated: fruitiness stays fruitiness, chocolate stays chocolate. Every variety gets its own roast profile: espresso roasts need body and sweetness, filter coffee roasts stay lighter to preserve transparency and acidity. That is not a formula. That is experience.
Where our beans come from and why that matters
SAMYJU sources green coffee through transparent supply chains: directly from farms and cooperatives whose names and growing regions we know. Africa, Central and South America, Asia and Oceania – four continents, united in every roast. Every variety with traceable origin, fair prices and an aroma profile that shows what the respective growing region is capable of. No anonymous blends, no unclear origin. We buy coffee because we know what we are buying, not because the price is right.
Four reasons for SAMYJU as a roastery
Freshly Roasted
Every delivery comes straight from the roastery. Best-before date on every pack, no stock, no old coffee.
Meerbusch
Locally rooted, personally reachable. Short distances, direct relationships – to the roastery and to the farms.
Specialty Coffee
All beans with an SCA score of 82 points and above. Handcrafted drum-roasted, precisely tailored to the respective brewing method.
Personal Consultation
Which bean for which machine? Which roast level for which taste? We advise by phone, by email or on-site.
Visit the roastery – experience coffee where it is created
The SAMYJU Coffee Hub in Meerbusch is a roastery and café in one place. Whoever drinks an espresso here, drinks it just a few metres from the drum roaster on which it was roasted. Coffee tastings offer insight into roasting, origin and brewing craftsmanship. Company visits, workshops and personal consultations turn an appointment into an experience that explains what specialty coffee means – without theory, with a cup in hand.
Frequently Asked Questions about the SAMYJU Coffee Roastery
We do not roast stock. We roast to order. The best-before date on the pack shows you exactly how long your coffee will keep.
Drum roasting takes its time; the bean develops its aroma profile slowly and evenly. High-speed roasters (also hot-air roasters) roast in just a few minutes, which can lead to flatter flavour profiles. The difference is noticeable in the cup: more depth, more differentiation, more character.
Packed in aroma-sealed packaging, freshly roasted coffee keeps for 6-12 months. After opening we recommend consuming it within 4-6 weeks and storing it in an airtight, dark and dry place.
We source green coffee through transparent supply chains, directly from farms and cooperatives in Africa, Central and South America, Asia and Oceania. We know the origin of every variety and pay fair prices.
Yes. The SAMYJU Coffee Hub in Meerbusch combines roastery and café. You can visit us, taste coffee and on request take part in a coffee tasting with roastery tour or a personal consultation.