Peru Coffee

Product Details

Peru Chanchamayo is softness in its purest form. The Bourbon Arabica bean from the Chanchamayo highland valley shows what a light roasted coffee can do: nuts and marzipan as a base, a hint of mandarin in the finish. No intrusiveness, no harshness – just a coffee that takes its time. For French Press, pour over or anyone who likes to start the morning slowly.

Origin	Peru / Chanchamayo
Variety	Arabica: Bourbon
Flavour	nuts marzipan mandarin
Roast Level	Medium
Acidity	Low
Brewing	Espresso Machine Automatic Machine (whole beans) Filter Coffee Pour Over French Press